theplantifulchef

Plant Based Recipes

Monday, 24 April 2017

Bakewell tart porridge


So way back in 2015 when i started my first page beautyandthebakes i made this recipe for bakewell tart porridge and it was ironically one of the most popular recipes on there. So i thought i would redo the photography and add a teaspoon of almond extract to mix the result was... well its why I'm sat typing this up on a monday night after work, they are just that good! 

What you will need;
Your regular oats nearly cooked in almond milk  
1 tbs of ground almonds 
1 tbs of almond butter 
1tsp almond extract
1 tsp of strawberry or cherry jam
flaked almonds and defrosted cherrys to top

Add in the almond flour, 1/2 the almond butter and extract to your porridge and continue cooking on a low heat for around 1 minute to make sure it all melts in. When it's ready remove from the heat dress the porridge with the remaining almond butter, jam, cherries and flaked almonds. 





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