theplantifulchef

Plant Based Recipes

Tuesday, 11 April 2017

The best wedges


I had to include this as an exclusive recipe on here as i posted this photo a while a go and since I've made them i have not used my air fryer anymore. These wedges are so tasty crisp on the outside and fluffy in the middle, theres barely any oil in this recipe just a few steps to make sure you get the best result. 

what you will need; 
4-5 medium potatoes- maris piper or kind Edward
1tbs garlic infused olive oil 
1/4 tsp smoked paprika 
1/2 tsp rosemary 
1/4 tsp salt and pepper 

Chop up your potatoes into wedge form and place in cold water in the microwave for 7 minutes full powder. Drain water and dry the wedges with a paper towel you want to get all the starch off them. Once dry coat with the oil and spices transfer onto some baking paper and place in the oven at around 200c fan for around 1 hour turning half way through. if at the last ten minutes of the hour the fries are still looking pale turn up the heat to full and watch them carefully. 





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