theplantifulchef

Plant Based Recipes

Saturday, 3 June 2017

Chocolate Pecan Banana Bread


Everyone needs a banana recipe to make use of all those extra ripe bananas in the house right? I have such an awful habit lately of buying big bunches of yellow sticker (reduced) bananas in the supermarket because I think sometimes I can't resist a bargain! And who doesn't like things like banana bread and nice cream? both are diet essentials in my eyes. 


Heres what your going to need ingredients wise i tried to keep this really simple and things you would have on hand

3/4 cup oat flour 
3/4 cup buckwheat flour 
1/2 cup almond flour 
1tbs baking powder 
1tsp cinnamon

1 cup mashed banana 
2/3 cup plant yogurt (coconut works amazing)
1/3 cup maple 
1tsp vanilla 
2tbs flax seed 4tbs water 

Toppings; pecans and chopped chocolate 

Line your loaf tin and pre heat your oven to around 160fan. Place dry ingredients thats listed at the top into a bowl and make sure its distributed evenly. Add your wet ingredients listed below into a second bowl and give them a stir to make sure they are mixed together well. Simply add the wet to the dry mixture and fold together trying to make sure you do not over mix the bread. Place in the lined loaf tin sprinkle with pecans and chocolate. Bake for around a hour until a knife interred all the way to the bottom comes out completely clean (remember ovens do vary so keep an eye on it) Leave in the tin to cool and slice up to enjoy. 




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5 comments

  1. I was literally JUST talking to my husband about making banana bread... I think I might just have to try this recipe!
    Britt | http://alternativelyspeaking.ca/

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