theplantifulchef

Plant Based Recipes

Wednesday, 25 April 2018

Blueberry Cheesecake Chia Pudding

Ok so i popped the recipe on my instagram for these beauties over the weekend and everyone seemed to really like the idea, so i thought i would put it on here for everyone to see. It seems like a lot of steps but its not when you make it and they can be made in 5 minutes or go back into the fridge for the next morning. Taste like such a treat for breakfast. 


For the base; 
1 cup of oats 
1tsp coconut oil 
2tsp rice malt syrup 

Mix together to form a crumble and bake in the oven for around 20 minutes at 170fan. It should come out nice and golden. 

Chia pudding;
1/3 cup chia seeds 
1 cup of milk 
1/3 cup coconut yogurt 

Mix milk and chia seeds together leave to stand in the fridge for a few hours or overnight then stir through the yogurt. 

Topping
1/3 cup blueberries 
Splash of water 

Place blueberries in pan over low heat with a splash of water until blueberries burst and it makes a sauce.

Layer up in a cup or jar and a dash of lemon zest. Enjoy. 


I hope you enjoyed this recipe, if you do decide to make this, be sure to tag me over on social media! I love looking at your recreations over on there. Until next time, Helen xx 
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