Plant Based Recipes

Wednesday, 12 September 2018

Double Chocolate Brownie Cookies

Hi guys, thought i would pop on here to say hello! sorry i have been a little MIA on here the past few months, there has been a lot going on in my personal life. Now lets move on to the reason you are here, these cookies right? I mean who doesn't want a soft fudge-like cookie oozing with chocolate chunks, a slight fluffy centre and slightly crunchy outer layer. Is is a brownie is it a cookie? I will let you all decide for yourselves, either way there are so delicious! Makes 8 thick cookies 

What you need; 
1/4 cup dairy free butter
1/3 cup coconut sugar 
1/4 cup rice malt syrup 
1tbs flax + 4tbs water (left for ten minutes)
1/3 cup coco powder 

3/4 cup buckwheat flour 
1/2 cup plain GF flour 
1/4tsp baking powder 
1/4tsp baking soda 
50g dark chocolate chopped into chunks 

Mix the butter, sugar and rice malt syrup together. Add in the flax egg and combine. Add in all the flour, coco powder, bp and bs form into a sticky dough. Add in your chocolate chunks  and divide into 8 equal balls, if your want your cookies a little flatter and less cake/fudge like give them a little flatten. Bake for 8-10 minutes at 180fan, leave to cool for 20 minutes before digging in. Enjoy! 

I hope you enjoyed this recipe, if you do decide to make this make sure to tag me over on social media. I absolutely love looking at your recreations! 

Speak soon lovelies! 

Helen xx 


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