theplantifulchef

Plant Based Recipes

Wednesday, 12 September 2018

Double Chocolate Brownie Cookies

Hi guys, thought i would pop on here to say hello! sorry i have been a little MIA on here the past few months, there has been a lot going on in my personal life. Now lets move on to the reason you are here, these cookies right? I mean who doesn't want a soft fudge-like cookie oozing with chocolate chunks, a slight fluffy centre and slightly crunchy outer layer. Is is a brownie is it a cookie? I will let you all decide for yourselves, either way there are so delicious! Makes 8 thick cookies 


What you need; 
1/4 cup dairy free butter
1/3 cup coconut sugar 
1/4 cup rice malt syrup 
1tbs flax + 4tbs water (left for ten minutes)
1/3 cup coco powder 

3/4 cup buckwheat flour 
1/2 cup plain GF flour 
1/4tsp baking powder 
1/4tsp baking soda 
50g dark chocolate chopped into chunks 

Method;
Mix the butter, sugar and rice malt syrup together. Add in the flax egg and combine. Add in all the flour, coco powder, bp and bs form into a sticky dough. Add in your chocolate chunks  and divide into 8 equal balls, if your want your cookies a little flatter and less cake/fudge like give them a little flatten. Bake for 8-10 minutes at 180fan, leave to cool for 20 minutes before digging in. Enjoy! 

I hope you enjoyed this recipe, if you do decide to make this make sure to tag me over on social media. I absolutely love looking at your recreations! 

Speak soon lovelies! 

Helen xx 


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