Plant Based Recipes

Thursday, 17 January 2019

Orange Tofu

Orange tofu another one in the series that was going in the ebook. Very delicious and works well over the cauliflower as well. Lets dive straight into what your going to need. 

What you need; 
1 small packet of extra firm tofu 
1tbs cornflour 
1tsp oil of choice

1/2 cup orange juice 
1tbs maple syrup 
2tbs apple cider vinegar 
1tbs soy sauce 
1 clove of garlic 
small piece of ginger (about the same size as garlic clove)
1tsp heaped cornflour mixed with water 

Place tofu in a bowl chopped into bitesize pieces, add in 1tbs cornflour and coat the tofu. Drizzle over oil and coat again. Place in preheated oven at 180degrees celsius for 20/30 minutes until puffed and golden. Place sauce ingredients in a pan (excluding cornflour mixture) and bring to hot temperature then add in cornflour mixture and bring temperature down until thickened. Coat tofu in sauce and serve. 

I hope you enjoyed this recipe. Make sure you tag me over on instagram if you do decide to make this, until next time, Helen xx 



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