Plant Based Recipes

Friday, 8 February 2019

Black Pepper Tofu

Ok i don't think this takes any introduction, the look of that sticky chewy goodness just gets me every time. Lets get into what your going to need for this its got a lovely peppery hit at the end. 

1 packet extra firm tofu 
1tbs cornflour 
spray of oil to cook 

Bake at 180 for 20 minutes until puffed up a little and golden brown. Then start coating the tofu 1 tbs at a time with the sauce then popping it back into the oven for a few minutes. Continue until all the sauce but 1/2tbs is gone then take the tofu out for the final time coat in the sauce. Serve and enjoy!

2tbs soy sauce 
1tbs maple syrup 
1tbs apple cider vinegar 
1clove of garlic grated 
small piece of ginger grated 
1/2tsp fresh ground black pepper (measure after it is ground)

I hope you enjoyed this recipe, keep tagging me over on instagram i love looking at you recreations!

Until next time, Helen xx 

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