theplantifulchef

Plant Based Recipes

Friday, 29 March 2019

12 Minute Creamy Sun-dried Tomato, mushroom pasta

Ok so you guys are loving the creamy pasta creations so i had to come in with another one that once again packs lots of flavour! Because when you only have 12 minutes you need to pack in them flavour layers to get things super tasty. Lets dive straight into what your going to need, keeping it simple with ingredients so everyone can hopefully give this one a try. 



1 small handful of spinach (optional)
1/2 cup dairy free cream 
1/3 cup veggie stock 
1/4 cup chopped into strips sun dried tomatoes (rinsed from the oil)
150g mushrooms of choice 
1 clove garlic finely chopped 
2 tbs nutritional yeast 
1/2 tsp onion powder 
1/2 tsp smoke paprika 
150-200g pasta of choice depending how hungry you are (you will want left overs)

First off get your pasta on to boil and set your timer so you know when its done. Then lets get on with the sauce. Fry off your mushrooms, garlic and sun dried tomatoes until the mushrooms have a nice colour this should not take any longer than 5 minutes to do. Place to one side on a plate (you'll get an amazing juice off them as they rest) Add in everything else and set it on low till it thickens up just before the pasta is ready add in the mushroom mixture and give it a few minutes in the sauce. Now drain your pasta and coat well. Just before serving throw in the spinach to wilt from the heat of the pasta. 

I hope you enjoyed this recipe, keep tagging me in your recreations! i love looking at them and reposting, until next time, Helen xx 

P.S- Im currently working on some more 12 minute recipes so stay tuned! 








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